FISH CASSEROLE |
Course : Casseroles
Serves: 1 |
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Ingredients:
2 pounds Speckled trout, redfish or red snapper fillets |
1/2 cup Creamy Italian salad dressing |
1/2 cup Butter -- melted |
1 1/2 cups Potato chips -- crumbled |
8 slices Velveeta cheese |
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Preparation / Directions:
NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven.
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Nutritional Information:
2715 Calories (kcal); 214g Total Fat; (69% calories from fat); 26g Protein; 186g Carbohydrate; 248mg Cholesterol; 3045mg Sodium |
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