Day-After-The-Holiday Casserole |
Course : Casseroles
Serves: 6 |
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Ingredients:
7 ounces spaghetti -- cooked and drained |
1 3/4 cups shredded Monterey Jack cheese |
1 1/2 cups chopped cooked turkey |
2 ounces diced pimiento -- undrained |
1 small green bell pepper -- chopped |
1 small onion -- chopped |
1 can condensed cream of celery soup -- undiluted |
1/2 cup chicken broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
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Preparation / Directions:
* Combine spaghetti, 1 1/4 cups cheese, and remaining 8 ingredients, stirring gently; spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Sprinkle with remaining 1/2 cup cheese.
* Bake at 350 degrees for 45 minutes or until bubbly.
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Nutritional Information:
251 Calories (kcal); 12g Total Fat; (43% calories from fat); 21g Protein; 14g Carbohydrate; 56mg Cholesterol; 444mg Sodium |
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