Crabmeat Casserole |
Course : Casseroles
Serves: 6 |
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Ingredients:
8 ounces crabmeat |
1 cup mayonnaise |
1 cup Pepperidge Farm herb stuffing mix |
1 medium Onion -- chopped |
1 cup light cream |
1 teaspoon Cayenne pepper -- to taste |
1/2 package Extra stuffing mix -- for top of casserole |
1/2 Cup Parmesan cheese |
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Preparation / Directions:
Mix everything together and top with extra stuffing mix and Parmesan cheese. Bake in small casserole dish in a 350 degree oven for 30 minutes. Serve warm with crackers.
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Nutritional Information:
368 Calories (kcal); 39g Total Fat; (90% calories from fat); 6g Protein; 3g Carbohydrate; 57mg Cholesterol; 291mg Sodium |
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