Clam Rarebit

Course : Casseroles
Serves: 10 - 12
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1/2 cup chopped green pepper
1/2 cup chopped celery
6 tablespoons fat
3 tablespoons flour
3 cups milk
1/2 pound cheddar cheese -- broken
1 teaspoon salt
1 tablespoon horse-radish mustard
1 teaspoon worcestershire sauce
1/2 teaspoon paprika
1 pint clams
1 package toast

Preparation / Directions:

Cook green pepper and celery in fat until tender. Stir in flour, add milk and cook until thickened, stirring constantly. Add cheese and seasonings and cook over hot water, stirring until cheese is melted. Simmer clams in their own liquor until tender, add to cheese mixture and serve at once on hot toast. Pour mixture into a casserole and top with small Baking Powder Biscuits, Bake in a hot oven (400F ) 15 minutes. Pour into individual casseroles. Top each with large biscuit.


Nutritional Information:

2529 Calories (kcal); 182g Total Fat; (64% calories from fat); 145g Protein; 75g Carbohydrate; 572mg Cholesterol; 4267mg Sodium

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