Cabbage Roll Casserole

Course : Casseroles
Serves: 4
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1 pound hamburger
1 tablespoon oil
1 medium Onion -- sliced thin
1/8 teaspoon pepper
1/2 cup rice; uncooked -- converted
1 can tomato soup -- 10 oz
1 can water
3 cups cabbage -- shredded

Preparation / Directions:

Preheat oven to 325F. In large frypan, brown meat in oil for few minutes. Add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish, pour rest over it and do NOT stir. Bake in 325F oven for 1 hour, uncovered.

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