Tuna Noodle Casserole |
Course : Casseroles
Serves: 5  |
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Ingredients:
1 package tuna helper mix for creamy pasta |
2 1/2 cups boiling water |
1/4 cup milk |
6 ounces tuna drained |
4 medium green onions finely chopped |
10 ounces green peas frozen , rinsed and drained |
10 3/4 ounces cream of mushroom soup condensed |
1 cup potatoe chips crushed sour cream-and-chive flavored |
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Preparation / Directions:
Heat oven to 425 degrees. Mix uncooked Pasta, Sauce Mix and remaining ingredients except potato chips in ungreased 2-quart round casserole. Cover and bake 30 minutes. Stir; sprinkle with potato chips. Bake uncovered 5 minutes longer. Let stand 5 minutes before serving.
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