Ham and Cornbread Casserole


Course : Casseroles
Serves: 4
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Ingredients:


2 cups ham cubed

1 bunch green onions chopped

1/4 cup butter melted

2 large eggs beaten

11 Ounces mexicorn (niblets with peppers) drained

8 1/2 Ounces cream style corn

1 cup self-rising white cornmeal

3/4 cup buttermilk

1 cup cheddar cheese shredded
 

Preparation / Directions:


Preheat oven to 350° F. Spray a 2 quart baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted. Let stand 5 minutes before serving.


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