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Turkey-Broccoli Divan


Course : Casseroles
Serves: 4
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Ingredients:


1 pound fresh broccoli -- cut into spears

1 1/2 cups cubed cooked turkey or chicken

1 can cream of broccoli soup -- condensed, 10 3/4

1/3 cup milk

1/2 cup shredded cheddar cheese -- 2 ounces

2 tablespoons dry bread crumbs

1 tablespoon margarine or butter -- melted
 

Preparation / Directions:


In 9-inch pie plate or 2-quart oblong baking dish, arrange broccoli and turkey. In small bowl, combine milk and soup; pour over broccoli and turkey. Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and margarine; sprinkle over cheese. Bake at 450F for 20 minutes or until hot and bubbling. Garnish with green grapes, fresh parsley sprigs and bread sticks, if desired.

 

Nutritional Information:

114 Calories (kcal); 6g Total Fat; (43% calories from fat); 8g Protein; 10g Carbohydrate; 18mg Cholesterol; 157mg Sodium

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