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Tarragon Chicken Casserole | |||||||||
Course : Casseroles Source: Waldine Van Geffen Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine soup, evaporated skim milk, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the parmesan cheese and paprika. Bake, uncovered, at 350~ for 30 minutes or until heated through.
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