Casseroles recipes

Sweet Potato Pork Bake

Course : Casseroles
Serves: 4

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Ingredients:

1 can chicken bouillon -- (10 3/4 oz.)

2 1/2 tablespoons flour -- (or 1 T. cornstarch)

1 1/2 cups pork cooked -- cubed center cut

1/8 teaspoon pepper

1 cup baked -- cubed sweet potato

1/4 cup chopped onion

1 cup green peas

2 package refrigerator biscuits -- uncooked

Preparation / Directions:

Thicken bouillon with flour. Mix all ingredients, except biscuits, and place in casserole dish. Bake at 400 degrees F. for 20 minutes. Slice biscuits in half and flatten with hand. Remove casserole from oven and top with biscuits; return to oven and bake until biscuits are brown, about 15 minutes.

Sweet Potato Pork Bake

Ingredients:

Preparation / Directions:

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