Sweet Potato Casserole 5 |
Course : Casseroles
Serves: 6 |
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Ingredients:
2 pounds sweet potato -- 4-cups mashed |
1/2 package butter buds |
1/2 cup packed brown sugar |
1/2 teaspoon cinnamon |
1 teaspoon salt |
1 teaspoon grated orange zest |
1 teaspoon grated lemon zest |
1/2 cup fresh orange juice |
1 package marshmallows |
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Preparation / Directions:
Preheat Oven to 350 degrees
Boil potatoes whole until soft, about 30 minutes. Peel potatoes while hot and mash. Add all other ingredients and beat until fluffy. Spoon into a shallow casserole. Top with marshmallows. Bake until golden brown on top for about 30 minutes.
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Nutritional Information:
193 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 377mg Sodium |
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