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Snow Cap Casserole


Course : Casseroles
Serves: 6
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Ingredients:


1 1/4 cups granburger

1 cup hot water

1 cup corn oil

1 cup chopped onion

1/2 cup shredded raw carrots

1 can condensed cream of celery soup -- 10 1/2 oz

1 can sliced mushrooms -- 4oz, drained

1 can green beans -- 16oz, drained

1 1/2 cups shredded cheddar cheese

2 1/2 cups whipped potatoes
 

Preparation / Directions:


Rehydrate granburger with hot water for 10 minutes. Pour a little oil into a dutch oven. Saute the granburger, onions, and carrots in oil till onions are tender. Add soup, mushrooms, beans and 1 cup cheddar cheese. Blend thoroughly. Place mixture in a 2 quart greased casserole dish. Combine whippped potatoes and remaining 1/2 cup cheddar cheese. Spread potato mixuter over the granburger mixture. Bake at 350 degrees F. for 30 minutes. Garnish with paprika and parsley.

 

Nutritional Information:

157 Calories (kcal); 11g Total Fat; (63% calories from fat); 8g Protein; 6g Carbohydrate; 34mg Cholesterol; 494mg Sodium

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