Ski Day Chicken Casserole |
Course : Casseroles
Serves: 8 |
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Ingredients:
8 tablespoons butter or margarine |
1/4 cup flour |
1 1/2 cups chicken broth |
1 cup sour cream |
1/8 teaspoon nutmeg |
1/8 teaspoon pepper |
1 teaspoon salt -- to taste |
1/4 cup dry sherry |
1/2 pound broad egg noodles; cooked -- drained |
4 1/2 cups cooked chicken -- cut up |
1/2 pound mushrooms -- sauteed, sliced |
1 cup soft bread crumbs |
1/2 cup parmesan cheese -- fresh |
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Preparation / Directions:
Melt 4 tablespoons butter; stir in flour, and add broth and sour cream, sti
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