Six Can Casserole-Dottie's


Course : Casseroles
Serves: 1
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Ingredients:


2 whole chicken breasts cooked in water and dried

1 can cream of chicken soup

1 can cream of mushroom soup

1 can evaporated milk

1 can chow mein noodles

1 can water chestnuts -- drained and sliced

1 can mushrooms -- drained
 

Preparation / Directions:


Mix everything together; put in buttered casserole. Top with grated Romano cheese and paprika. Bake at 350F until hot and bubbly, 45 to 60 minutes.


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