Scalloped Potatoes Au Gratin


Course : Casseroles
Serves: 4-6
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Ingredients:


1 can evaporated milk

8 slices american cheese

1 large onion -- sliced

5 slices ham slices -- chopped

10 medium potato -- peeled and sliced

1 head broccoli -- optional

2 cups parmesan cheese

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


Layer: potato slices,4 slices american cheese, 1 cup Parmesan, ham, brocolli, potatoes, American cheese, Parmeasan Cheese. Pour evaporated milk over (can use 2 cans if there's room and you like a lot of "sauce". Sprinkle with salt and pepper. Cook covered at 350 F for 1 hour until potatoes are tender. Uncover and cook until cheese is browne


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