Casseroles recipes

Sausage Potato Casserole

Course : Casseroles
Serves: 2

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Ingredients:

1 can mushroom soup

1/2 cup milk

1/2 cup chopped onion

1 tablespoon pimento

1/2 teaspoon salt

1/4 teaspoon pepper

4 cups thinly sliced potatoes

1 package precooked sausage -- (small smoked) cut in small pieces

1 tablespoon butter

1/2 cup shredded cheese -- cheddar

Preparation / Directions:

Combine soup, milk, onion, pimento, salt and pepper. Blend well. Place 1/2 of the potatoes in a greased 2 quart casserole. Add 1/2 of the sausages, cover with 1/2 of the soup mixture. Repeat layers. Dot with butter, cover and bake at 350 degrees for 1 hour and 15 minutes. Remove cover, sprinkle with cheese, bake uncovered for 15 minutes more, or until potatoes are tender. Randy Rigg

Sausage Potato Casserole

Ingredients:

Preparation / Directions:

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