Prysnac Serbia (Broccoli Casserole) |
Course : Casseroles
Serves: 4 |
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Ingredients:
10 ounces Broccoli -- frozen chopped |
6 large eggs -- unbeaten |
24 ounces Cottage cheese -- small curd |
6 tablespoons Flour |
8 ounces American cheese -- diced |
1/4 Cup Butter -- melted |
2 medium Scallion -- chopped |
1 teaspoon salt -- to taste |
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Preparation / Directions:
Quickly thaw frozen broccoli by placing in a colander ar
holding under hot running water. Separate the pieces with fork;
drain well. Combine broccoli with all remaining ingred ents in a
large bowl and beat until well blended. Pour into greased
crockpot. Cover and cook on High 1 hour, then on Low 2 to 3
hours.
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