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Pork Chops 2nd To None


Course : Casseroles
Serves: 6
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Ingredients:


6 chops pork chops

2 tablespoons vegetable oil

1/2 teaspoon seasoned salt

1 can cream of celery soup -- (10 3/4 oz.)

1/2 cup milk

1/2 cup sour cream

1/4 teaspoon pepper

1 package frozen hash browns -- (24 oz.)thawed

1 cup shredded cheese - - -- (4 oz.)

1 can french fried onion rings -- (2.8 oz.)
 

Preparation / Directions:


Brown pork chops in a lightly greased skillet. Combine soup, milk, sour cream, pepper, and 1/2 teaspoon season salt. Stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions. Spoon mixed into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.

1 Kitchen's say:
  (3 3/4 Stars!)
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