Pork Chop Casserole


Course : Casseroles
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

6 chops pork chops -- 3/4- to 1-inch thick

2 tablespoons cooking oil

1 can condensed cream of mushroom soup -- undiluted

2/3 cup chicken broth

1/2 teaspoon ground ginger

1 cup sour cream -- (8 ounces) divided

1 can french-fried onions -- (2.8 ounce) divided
 

Preparation / Directions:


In a shallow bowl, combine the flour, salt and pepper; dredge pork chops. Heat oil in large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9x2-inch baking dish. combine soup, broth ginger and 1/2 cup sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350 degrees for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered for 10 minutes.

 

Nutritional Information:

2541 Calories (kcal); 169g Total Fat; (60% calories from fat); 159g Protein; 86g Carbohydrate; 544mg Cholesterol; 3177mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Casseroles Recipes