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Pear And Pork Chop Casserole | ||||||
Course : Casseroles Serves: 4 |
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Ingredients:
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Preparation / Directions:Brown chops on both sides and put in shallow baking dish. Sprinkle with salt and pepper. Peel, core and slice pears and put on chops. Mix remaining ingredients and sprinklw on pears. Cover with lid or foil and bake in moderate oven (375F) 20 minutes. Uncover and bake 25-30 minutes longer, basting several times with liquid in dish.
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