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Noodles Romanof 2


Course : Casseroles
Serves: 1
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Ingredients:


8 ounces egg noodles

8 ounces cream cheese -- softened

1 cup sour cream

1/4 cup milk

1/4 cup garlic -- minced

1/2 teaspoon worcestershire sauce

1/4 teaspoon garlic powder

1 dash tabasco sauce

1/2 teaspoon salt

---BUTTERED BREADCRUMBS---

1/4 cup bread crumbs -- with

1 tablespoon unsalted butter -- melted
 

Preparation / Directions:


Preheat oven to 350. Cook the noodles al dente, drain, and place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake for about 25 minutes.

 

Nutritional Information:

2414 Calories (kcal); 152g Total Fat; (56% calories from fat); 62g Protein; 204g Carbohydrate; 606mg Cholesterol; 2199mg Sodium

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