Preparation / Directions:
*The pumpkin or squash will not cook as quickly, so slice it more thinly
than the apples. Place a layer of pumpkin, then a layer of apples, in a
2-quart casserole. Combine 1/4 cup melted butter, sugar, cinnamon, nuts,
and salt; drizzle some over apples and pumpkin. Continue alternating layers
and drizzling with butter and sugar mixture until all ingredients have been
used. Dot with a bit more butter. Cover casserole and bake at 350F for 45
to 60 minutes or until pumpkin and apples are tender.
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