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Mexican Sausage Casserole 6-8


Course : Casseroles
Serves: 4
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Ingredients:


1 pounds cooked sausage -- crumbled

1/4 pound chopped mushrooms

1 Medium onion diced

6 Tablespoons salsa

2 Cups cubed bread

6 large eggs

2 Cups milk

2 Cups cheese (shredded or Mexican mix)

1 teaspoon salt and pepper
 

Preparation / Directions:


Spray 9"x13" baking dish with non-stick spray. Place bread cubes in bottom. Microwave onions for 2-3 minutes, then add mushrooms and microwave for 2 minutes longer. Drain onion mixture and spread over bread. Spoon salsa over, add sausage and cheese. Beat eggs, milk and salt and pepper together. Pour over bread. Refrigerate overnight and cook at 350° for about 50 minutes or until set.

 

Nutritional Information:

725 Calories (kcal); 43g Total Fat; (53% calories from fat); 51g Protein; 33g Carbohydrate; 1188mg Cholesterol; 994mg Sodium

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