Ham, Egg And Cheese Casserole |
Course : Casseroles
Serves: 12 |
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Ingredients:
5 cups plain bread cubes or crouton |
1 pound ham -- chopped* |
2 cups cheddar cheese -- cubed small* |
4 cups milk ** |
1/4 teaspoon pepper** |
6 large eggs** |
1/3 cup corn oil** |
1 teaspoon salt** |
1 teaspoon dry mustard** |
1/3 cup flour** |
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Preparation / Directions:
* Place these in the bottom of a greased 9 X 13 pan. ** Pour this mixture over crouton mixture and refrigerate overnight.
Bake at 300 for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut into squares.
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