Casseroles recipes

Course : Casseroles
Serves: 6

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Ingredients:

4 cups chopped -- peeled tomatoes

3 cups chopped cooked ham

1/2 cup water

2 medium green peppers -- chopped

2 small onions -- chopped

1 clove garlic

3/4 cup uncooked regular rice

2 tablespoons butter -- melted

2 tablespoons catsup

1 teaspoon salt

1/4 teaspoon pepper

Combine all ingredients, and stir well. Spoon into a lightly greased 3 quart casserole. Cover and bake at 350 F for 1 hour.