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Ham And Cheese Supper - Rival


Course : Casseroles
Serves: 6
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Ingredients:


2 cups ground cooked ham

1/2 cup finely crushed cheese crackers

1 large egg

1/3 cup barbecue sauce

4 large potatoes -- peeled, thinly sliced

1 medium onion -- thinly sliced

2 tablespoons butter or margarine

2 tablespoons vegetable oil

2/3 cup evaporated milk

1 cup shredded mozzarella cheese

1 teaspoon salt

1/4 teaspoon paprika

1/8 teaspoon pepper
 

Preparation / Directions:


Combine ground ham, crushed crackers, egg, and barbecue sauce and shape into 6 patties. In a skillet, saute potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning. Drain and place in Crock-Pot. Combine milk, cheese, and seasonings and pour over potatoes and onions. Layer ham patties on top. Cover and cook on Low for 3 to 5 hours.

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