Ham and Noodle Casserole


Course : Casseroles
Serves: 4
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Ingredients:


1 cup Unccooked noodles

2 tablespoons Vegetable oil(canola)

1 cup Cubed ham

1 can Condensed cream of Chicken

8 Ounces Whole kernel corn -- drained

1 Tablespoon Pimento -- chopped

1/2 cup Cheddar cheese -- shredded

1/4 cup Green pepper -- chopped
 

Preparation / Directions:


Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.


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