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Cracker Barrel Hash Brown Casserole


Course : Casseroles
Serves: 6
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Ingredients:


2 pounds Frozen hash potatoes -- thaw

1/2 cup Margarine -- melt

1 teaspoon Salt

1/2 teaspoon Black pepper

1/2 cup Onion -- chop fine

1 can Cream of chicken soup

2 cups Colby cheese -- grate
 

Preparation / Directions:


Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes.

3 Kitchen's say:
  (4 1/4 Stars!)
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