Crab And Shrimp Pavarotti |
Course : Casseroles
Serves: 6 |
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Ingredients:
1 cup italian bread crumbs |
16 ounces evaporated milk |
1 small onion -- chopped |
1 teaspoon parsley |
4 medium hard boiled eggs |
1 cup mayonnaise |
1 teaspoon garlic powder |
2 teaspoons salt |
8 ounces canned mushrooms -- drained and- sliced |
2 teaspoons lemon juice |
2 teaspoons worcestershire sauce |
1 pound lump crabmeat |
1 pound shrimp -- cooked,peeled, chopped |
1 teaspoon paprika |
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Preparation / Directions:
Combine first 12 ingredients. Fold in crab and shrimp. Pour into a greased, shallow casserole. Bake at 350 for 20 minutes. Sprinkle with paprika.
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Nutritional Information:
603 Calories (kcal); 40g Total Fat; (57% calories from fat); 38g Protein; 27g Carbohydrate; 209mg Cholesterol; 2040mg Sodium |
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