Preparation / Directions:
Cook rotini in large kettle according to directions; until al dente. Drain,
rinse with cold water and drain again. Meanwhile, melt butter in wide
frying pan over medium-high heat.
Remove sausage casings, crumble meat into pan, add onion and cook until
sausage is
browned and onion is limp (about five minutes). Pour off drippings and add
cooked pasta, chilies, milk, salt, pepper to taste. Pour half the mixture
into greased 2 and 1/2 qt.
casserole; sprinkle with half the cheese. Add remaining mixture, arrange
tomato slices
on top and sprinkle with remaining cheese. Bake uncovered, in a 350 degree
oven for
25-35 minutes or until top is slightly browned. Makes 6 servings.…
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