Cheesy Breakfast Casserole |
Course : Casseroles
Serves: 6 |
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Ingredients:
3 slices white bread -- quartered |
2 cups small-curd cottage cheese |
6 large eggs |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup shredded cheddar cheese -- (4 oz.) |
4 slices swiss cheese -- (1 oz.) |
1 Cup grated parmesan cheese |
1 teaspoon paprika |
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Preparation / Directions:
Line a lightly greased 12 x 8 x 2 inch baking dish with bread. Spread cottage cheese over bread. Combine eggs, salt, and pepper; beat well. Stir in Cheddar cheese; pour over cottage cheese. Arrange Swiss cheese over egg mixture. Sprinkle with Parmesan cheese and paprika. Bake at 325 F for 30 minutes.
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Nutritional Information:
2754 Calories (kcal); 191g Total Fat; (62% calories from fat); 196g Protein; 57g Carbohydrate; 1657mg Cholesterol; 3150mg Sodium |
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