Casseroles recipes

Cabbage-Sausage-Beef Goulash

Course : Casseroles
Serves: 8

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Ingredients:

1 pound pork sausage

1 pound ground beef

1 medium Onion -- chopped

28 ounces chopped tomatoes

6 ounces tomato paste

2 tablespoons vinegar

1 tablespoon chili powder

1 teaspoon garlic powder

1/4 teaspoon red pepper flakes

10 cups shredded cabbage

Preparation / Directions:

1. In a large kettle, brown sausage, beef and onion; drain well. 2. Add remaining ingredients except cabbage, mix well. 3. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.

Cabbage-Sausage-Beef Goulash

Ingredients:

Preparation / Directions:

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