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Baked Beef And Rice


Course : Casseroles
Serves: 6
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Ingredients:


1 1/2 pounds ground beef

1 cup rice -- regular

1 small onion -- chopped

2 tablespoons bacon drippings

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon paprika

2 ounces olives -- stuffed, sliced

2 cups tomato juice

1 1/2 cups water -- boiling

1/2 cup cheese -- cheddar, shredded
 

Preparation / Directions:


Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

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