Sweet-And-Sour Green Beans Seder Fresh-Cooked Carrots

Course : Carrots
Serves: 6
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1 package frozen baby carrots -- (1 lb) unthawed*
1 tablespoon pesach pareve margarine -- cut into little bits -- (1 to 2)
1 tablespoon honey -- (1 to 3)
1 teaspoon salt -- optional
1 teaspoon ground ginger to taste

Preparation / Directions:

Just before the Seder mix all the ingredients together in a casserole or other covered ovenproof pan. During the first part of the Seder, bake it in a 350-425 F oven, covered. It needs at least 45 minutes. During the Seder meal, serve and eat. *NOTE: I think you could use fresh "lazy-man" small carrots instead of the frozen, but I have never happened to try it. The timing for uncooked carrots and unthawed frozen carots should be about the same. This dish is much lighter that a traditional tzimmes. You can even adjust it for diabetics by using an artificial sweetener if you can find one for Pesach, or cook the diabetic portion separately without the honey.


Nutritional Information:

11 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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