Course : Carrots
Serves: 4
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3 Bunches green onions -- (about 20)
1 tablespoon Vegetable oil
1 tablespoon Margarine or butter
2 piece Thin slices gingerroot -- Finely chopped
1 Clove Garlic -- finely chopped
1 medium Carrot -- shredded
1/4 teaspoon Salt
1/8 teaspoon Pepper

Preparation / Directions:

Prepare green onions as directed. Cut diagonally into 1-1/2-inch pieces. Heat oil and margarine in 10-inch skillet over medium-high heat. Saute onions, gingerroot and garlic about 2 minutes or until onions are crisp-ten Stir in carrot and salt. Sprinkle with pepper.

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