Marinated Carrots

Course : Carrots
Serves: 8
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Ingredients:

2 pounds carrots
1 teaspoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup vinegar
1 can tomato soup
1 large onion -- chopped
 

Preparation / Directions:

Combine all and cover in refrigerator. Drain and serve.


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