Carrots recipes

Course : Carrots
Serves: 8

Print a Recipe Card

Ingredients:

2 pounds carrots

1 teaspoon worcestershire sauce

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup sugar

1/2 cup vegetable oil

1/2 cup vinegar

1 can tomato soup

1 large onion -- chopped

Combine all and cover in refrigerator. Drain and serve.