Honey Glazed Carrots

Course : Carrots
Serves: 6
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Ingredients:

3 cups carrots
1/4 cup water
1/4 cup honey
2 tablespoons unsalted butter
2 tablespoons fresh parsley -- finely chopped
1 teaspoon salt -- to taste
 

Preparation / Directions:

Cook carrots until just tender and drain. Stir remaining ingredients in with hot carrots until coated. Salt to taste.


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