Honey and Ginger Glazed Carrots

Course : Carrots
Serves: 4
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1 pound carrots
1/4 cup water
2 tablespoons unsalted butter -- cut into small bits
1 tablespoon fresh ginger -- finely minced
2 tablespoons honey
1 teaspoon coarse (kosher) salt

Preparation / Directions:

Cut the carrots diagonally into 1/4 inch thick slices. Scatter the slices in a large skillet that is wide enough to accommodate them in a single overlapping layer. Add the water and dot with 1 tablespoon butter bits. Bring to a simmer over medium high heat. Reduce heat, cover and simmer until just fork tender 5 to 8 minutes. Remove the lid and scatter the minced ginger over the carrots add the honey and the remaining 1 tablespoon butter, Raise the heat to medium high and cook, stirring constantly, until all the liquid has been absorbed and the carrots are coated with a shiny glaze and are just beginning to caramelize. Season with salt to taste, transfer to a warm serving dish.

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