Glazed Sprouts And Carrots

Course : Carrots
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 Cup water
1 Cup halved fresh brussels sprouts
2 Medium carrots sliced
1 Teaspoon cornstarch
1/2 Teaspoon sugar
1/4 Teaspoon salt optional
1/8 Teaspoon ground nutmeg
1/3 Cup orange juice

Preparation / Directions:

In a saucepan over medium heat, bring water to a boil. Add vegetables. Cover and simmer for 6 to 8 minutes or until almost tender; drain and return to pan. In a small bowl, combine corn starch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil over medium heat; cook and stir for 2 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Carrots Recipes