Glazed Sprouts And Carrots

Course : Carrots
Serves: 1
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Ingredients:

1/2 Cup water
1 Cup halved fresh brussels sprouts
2 Medium carrots sliced
1 Teaspoon cornstarch
1/2 Teaspoon sugar
1/4 Teaspoon salt optional
1/8 Teaspoon ground nutmeg
1/3 Cup orange juice
 

Preparation / Directions:

In a saucepan over medium heat, bring water to a boil. Add vegetables. Cover and simmer for 6 to 8 minutes or until almost tender; drain and return to pan. In a small bowl, combine corn starch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil over medium heat; cook and stir for 2 minutes.


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