Company Carrots To Live For

Course : Carrots
Serves: 1
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1 can mushroom or cream of mushroom soup -- undiluted
1/2 cup celery -- chopped
1 medium Onion -- chopped
1 medium bell pepper -- chopped
1 stick butter
1 jar pimentos -- chopped
1 can water chestnuts -- chopped
2 packages frozen carrots
1 Cup cornflake or bread crumbs

Preparation / Directions:

Saute celery, onion and bell pepper in butter until tender. Add pimento, water chestnuts, and soup. Blend together. Add carrots last and stir until well blended. Place in buttered casserole dish and top with crumbs. Bake at 350 for 30 minutes, until bubbly. From "The Robesonian", Lumberton NC, 11-18-98.


Nutritional Information:

183 Calories (kcal); 1g Total Fat; (4% calories from fat); 6g Protein; 42g Carbohydrate; 0mg Cholesterol; 209mg Sodium

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