Carrots With Orange And Dill

Course : Carrots
Serves: 4
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1 pound carrots -- peeled and cut into 1-inch dice;3-cups
3/4 cup freshly squeezed orange juice
1 tablespoon unsalted butter
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup loose dill leaves

Preparation / Directions:

Place ingredients except dill in a stainless steel saucepan. Bring to a boil. Boil, uncovered, over medium to high heat for 15 to 20 minutes, until all liquid has evaporated, and carrots are tender, and beginning to glaze in the butter. Sprinkle on dill and serve immediately. 4 servings.

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