Carrots In Vinegar

Course : Carrots
Serves: 4
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1/2 pound carrots thinly sliced -- (or broccoli or cauliflower)
1/2 cup vinegar

Preparation / Directions:

1.Place carrots in a small saucepan with the vinegar. 2.Bring vinegar to a boil; cover pan and reduce heat. 3.Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. 4.Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds.

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