Carrots Divine

Course : Carrots
Serves: 6
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10 medium carrots -- peeled
2 teaspoons lemon juice
1 2/3 sticks butter or margarine
1/4 cup Crisco
1/2 cup dark brown sugar or brown sugar
1 large egg
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda

Preparation / Directions:

Preheat oven to 350. Boil carrots until soft enough to mash. Drain and mash and sprinkle with lemon juice. Cream to together margarine, Crisco, brown sugar and egg. Add flour baking powder and baking soda. Mix well. Add mashed carrots, blending well. Pour into slightly greased mold, souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan. Bake for 50-60 minutes. Unmold and serve when warm. Can be frozen and reheated in foil.

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