Carrots And Turnips

Course : Carrots
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 medium carrots
2 medium turnips roots
1/4 cup butter
1 teaspoon salt
1 teaspoon pepper
1 tablespoons sugar
1 medium white potato -- optional
 

Preparation / Directions:

Slice and cook carrots and turnips separately. Drain and mash separately. Mix together. Add butter, salt and pepper and a little sugar. NOTE: If you feel the turnips might be bitter add a potato while cooking.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Carrots Recipes