Candied Carrots

Course : Carrots
Serves: 4
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4 medium carrots (sliced)
1 teaspoon salt
2 tablespoons brown sugar replacement
2 teaspoons butter or margarine
1/2 cup lo-cal cream soda

Preparation / Directions:

Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking.

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