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Candied Carrots


Course : Carrots
Serves: 4
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Ingredients:


4 medium carrots (sliced)

1 teaspoon salt

2 tablespoons brown sugar replacement

2 teaspoons butter or margarine

1/2 cup lo-cal cream soda
 

Preparation / Directions:


Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking.

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