Butter-Simmered Carrots

Course : Carrots
Serves: 1
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Ingredients:

4 cups raw carrots
15 grams butter
2 tablespoons sugar
1/2 teaspoon salt
 

Preparation / Directions:

1. Wash, scrape, and slice carrots lengthwise. Put into heavy saucepan with butter, sugar, and salt. Cover closely and simmer until tender. Difficulty : very easy. Precision : approximate measurements.


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