Baby Carrots Glazed With Butter

Course : Carrots
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds baby carrot
3 tablespoons butter
2 tablespoons mint
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
 

Preparation / Directions:

PLACE THE CARROTS in a heavy saucepan and barely cover with water. Add the butter and cover. Bring to the boil, reduce the heat, and cook 15 minutes or until still firm but easy to pierce with a fork. Remove the cover and boil down until the liquid has evaporated and the carrots are coated with butter. Watch them carefully or they will burn. Add the chopped herbs and season with salt and pepper. Makes 4 to 6 servings


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Carrots Recipes