Lemon Carrots

Course : Carrots
Serves: 6
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3 cups carrots -- sliced
3/4 cup water
1/2 cup salt
1/2 teaspoon lemon peel -- freshly grated
2 teaspoons lemon juice
1 tablespoon parsley -- fresh chopped
2 tablespoons butter or margarine
1 dash liquid sweetener

Preparation / Directions:

Wash and peel carrots and slice in 1/4" rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot.

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