Dijon Glazed Carrots

Course : Carrots
Serves: 4
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3 cups packaged peeled baby carrots
2 tablespoons margarine
2 tablespoons firmly packed light brown sugar
2 tablespoons grey poupon dijon mustard
1 bunch chopped fresh parsley -- optional

Preparation / Directions:

In covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender crisp; drain. Remove from pan; keep warm. In same saucepan, over medium heat, melt margarine or butter. Stir in brown sugar and mustard until combined. Stir in carrots. Cook and stir for 2 minutes or until carrots are glazed. Sprinkle with parsley if desired.


Nutritional Information:

77 Calories (kcal); 6g Total Fat; (65% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 69mg Sodium

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