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Dijon Glazed Carrots | ||||||
Course : Carrots Serves: 4 |
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Ingredients:
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Preparation / Directions:In covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender crisp; drain. Remove from pan; keep warm.
In same saucepan, over medium heat, melt margarine or butter. Stir in brown sugar and mustard until combined. Stir in carrots. Cook and stir for 2 minutes or until carrots are glazed. Sprinkle with parsley if desired.
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Nutritional Information:77 Calories (kcal); 6g Total Fat; (65% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 69mg Sodium | ||||||