Basil Carrots

Course : Carrots
Serves: 6
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Ingredients:

6 medium carrots
1 tablespoon butter -- melted =or=-
1 tablespoon margarine -- melted
1/4 teaspoon salt
1/4 teaspoon basil leaves -- crushed
 

Preparation / Directions:

Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots.


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