Carrots recipes

Course : Carrots
Serves: 6

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Ingredients:

6 medium carrots

1 tablespoon butter -- melted =or=-

1 tablespoon margarine -- melted

1/4 teaspoon salt

1/4 teaspoon basil leaves -- crushed

Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots.